NoteThe source note ends here — after the initial boil, the braise itself (oil, garlic, chili, anchovy, low and slow, per the title) isn't spelled out step-by-step in what was saved.
Ingredients
- 2 bunches (2 to 2 1/4 lb) broccoli
- 1 cup olive oil
- 3 garlic cloves, sliced thin
- 2 small hot peppers, halved lengthwise
- 4 anchovy fillets, chopped
- Coarse salt and freshly ground black pepper
Instructions
Boil the broccoli for 5 minutes first.