NotePrep 10 min, cook 35 min, total 45 min. Serves 24 — about 129 kcal per serving. This recipe was saved bundled into the same Keep note as "Broccoli Cooked Forever" and "Redskins Potatoes," split out here as its own page.
Ingredients
- 24 eggs
- 2 cups milk (cow's milk or almond)
- 2 small onions, diced
- 4 heaping cups broccoli florets, chopped
- 3 cups shredded cheese (Mexican blend or cheddar recommended)
- 1/2 teaspoon salt, more to taste
- 1/2 teaspoon ground black pepper
Instructions
Preheat the oven to 400°F. Lightly spray a 9x13 baking dish with oil.
In a large bowl, whisk the eggs and milk together. Add the chopped broccoli and onions, shredded cheese, and salt and pepper. Mix until well combined.
Pour into the baking dish and bake 25–30 minutes, or until the eggs are cooked through. Let stand 5–10 minutes before serving.