Ingredients
Romanesco
- 1 head of romanesco
- 1 tbsp olive oil
- Juice of half a lemon
- Salt and pepper to taste
Quick Herb Aioli
- 1 cup fresh herbs, like basil, chives, and tarragon
- 1/2 cup mayonnaise
- 1 tsp lemon juice
- 1/2 tsp garlic salt
Instructions
Blend all aioli ingredients in a food chopper or blender until smooth. Chill in the fridge until ready to serve.
Preheat the grill to 350°F.
Cut the romanesco in half (a flat surface makes it easier to grill).
Brush the romanesco with olive oil and season with salt and pepper. Grill until evenly charred, flipping as needed. Drizzle with herb aioli and serve hot.