Jicama Salad

Ingredients

Salad

• 1 large jicama, peeled and cut into matchsticks
• 1 small red bell pepper, cut into matchsticks
• 1 large firm mango, peeled and cut into matchsticks
• 1/2 medium red onion, thinly sliced

Dressing

• 1/2 cup chopped cilantro leaves
• 1/4 cup honey
• 2 medium limes, juiced
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper, or more to taste

Instructions

To make the salad: toss jicama, bell pepper, mango, and red onion together in a large bowl.

To make the dressing: stir cilantro, honey, lime juice, salt, and cayenne pepper together in a small bowl.

Pour dressing over salad and toss to coat. Cover and refrigerate at least 15 minutes before serving.