Miso Ginger Slaw

Ingredients

• 2/3 cup mayonnaise
• 2 tablespoons red miso (fermented soybean paste)
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon grated peeled ginger
• 1 tablespoon sugar
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon Shaoxing or other rice wine
• 1 teaspoon toasted sesame oil
• 1/2 head Napa cabbage, thinly sliced (about 6 cups)
• 1 carrot, peeled, julienned
• 4 scallions, thinly sliced on a diagonal
• 1/4 cup chopped chives
• 1 tablespoon black sesame seeds
• Nanami togarashi, for serving

Instructions

Whisk the mayonnaise, miso, vinegar, ginger, soy sauce, wine, and sesame oil together in a large bowl.

Add the cabbage, carrot, scallions, and chives and toss to coat.

Serve topped with sesame seeds and nanami togarashi.