Recipes · Side

Redskins Potatoes

Simple sheet-pan roasted red potatoes with garlic and Parmesan.

NoteNo separate ingredient quantities were written in the source note — amounts are to taste/as needed. Also bundled into the same Keep note as "Broccoli Cooked Forever" and "Egg Casserole," split out here.

Ingredients

Instructions

Preheat the oven to 400°F. Line a sheet pan with foil and coat the foil with cooking spray.

Place the potatoes in a large bowl. Add olive oil, garlic, salt, pepper, Italian seasoning, and Parmesan. Toss to coat.

Spread the potatoes in a single layer on the prepared sheet pan. Bake 35–40 minutes, until golden brown and fork-tender. Sprinkle with parsley and serve.